"Choice of chicken, beef or tofu, russet potato, onion and carrot" Note: this is our best seller. Great for catering as it kept warm well and taste great even after reheat.
"Thin rice noodle stir-fried in our home-made Pad Thai sauce with bean sprout, egg, toasted peanut. Choice of chicken, tofu, pork or beef. Note: substitute protein with shrimp"
"Slowly braised beef in panang curry topped with coconut milk and kaffir-lime leaves Note: this dish has no vegetable. Our signature dish"
Hours: MON - SAT, Lunch 11 am - 3 pm, Dinner 4 pm - 9 pm, SUN Closed.
[ Here is your Thai restaurant ]